
Granite State Farm
Locally grown microgreens from our farm to your table
Non-GMO Organically Grown
We use certified organic and non-GMO seeds.
Grown in a Custom Built Facility
To assure the best conditions for our greens they're grown in a custom built microgreen facility.

We Deliver Locally
Get microgreens delivered to your door!
Family Owned and Operated
From our family to yours! Know that your microgreens are grown with family in mind!
New Product Updates:
Now all containers are Eco Friendly. What does Eco Friendly mean? It means our containers are biodegradable, compostable, and petroleum Free.
As of: 10/27/2021
Popular Varieties
Frequently Asked Questions about Granite State Farm
Granite State Farm is located in Whitefield New Hampshire.
We soruce our non-GMO seeds from certified seed suppliers in North America such as www.Johnnyseeds.com, and www.highmowingseeds.com . We also don’t use any pesticides on or near our greens to insure the best quality microgreens for your enjoyment!
Granite State Farm (GSF) has a goal to be completely carbon neutral in 2024 and a goal to reach 80-90% in 2023. GSF was started in July of 2021 and we are currently 10.6% carbon neutral.
What are Microgreens?
With microgreens you eat only the young plant stem called a hypocotyl, and the “cotyledon” leaves. The first 2 large broad leaf ones as well as the beginning of the “Plumule” are the “cotyledon” leaves. Want to learn more? Go to our Info & FAQ for more information.
It is not a sprout, with sprouts you eat the seed, the emerging stem called the hypocotyl, and the beginning root called the radicle.
Microgreens are more nutritious than their full grown version. It is densely packed with vitamins, micronutrients, minerals, and macro elements that our cells and bodies need to function properly.
Here's what our clients have to say!
Just Love your Microgreens. I am so thankful that I found someone local who grows them.
Barbara Allen
As a classically trained culinary chef with 30 years in the industry. I was pleasantly impressed with the crispness and fresh flavor of each variety.
Chef Nick DeRaleau
Former owner of Daily Manna Baking and Catering